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Over the past year, concerns surrounding AI use have grown exponentially. This is seen through misinformation circulating the internet, adaptive social media algorithms getting better at  capturing your attention, how easy it is to turn to ChatGPT instead of using your brain, and more. Regardless of intent, all demographics have been exposed to AI in some way or another, and fear is understandable. All of these reasons are why I was initially hesitant to use something similar

An exhibit at the Museum of Natural History—the diversity I hope my dataset represents. What do you do when you have an idea for a research project but not enough resources to carry it out? I had been imagining the perfect execution of my Machine Learning project that would use patient history and travel data to predict likely diseases and outbreaks in high-transmission cities and aid doctors with efficiently treating global pathogens. Then, as explored in my last blog post,

It’s one thing for a scientist to come up with a research question. It’s another thing to actually begin attempting to address it. For those of you who have not read my post “A Year Ago,”—you should!—I’ve copied my research question down below.  How can we expedite the accurate identification of bacterial infections acquired internationally and match patients to the right antibiotic? In the fall of 2025, I started to brainstorm ideas. I knew that I did not have easy access to

Above is the notorious fish ( Aphyosemion elegans)  that seems to be trying really hard to mask its genetic identity from us—I would ask him why, but unfortunately all we have of him is dead pieces of tissue. All the other fish had ended up working pretty decently, so what was different about this one? I didn’t have an answer and neither did my mentor. The only thing left to do was to try and experiment with different temperatures and solutions to hopefully land on exactly wh

Salmonella bacteria https://www.fda.gov/food/foodborne-pathogens/salmonella-salmonellosis A year ago, my mother took me to the hospital. I had no idea that I would not leave that building until two weeks later. In advance, I’d like to warn readers that this post may stray a bit from my usual posts that give tidbits of my days at the museum and silly childhood memories. But, after all, it is the one year anniversary, so I feel like my two truths and a lie “no way” piece of i

Turns out, research isn’t a streamlined process. There are setbacks, and those setbacks can be annoying, especially after you’ve sat for forty minutes on a stool waiting for DNA molecules to run through a gel and getting excited to see a visual product of months of hard laboratory work. As mentioned in the last post, we were testing two primers and seeing which one would work better for this DNA. As I sat there, listening to the low hum of the lab’s air conditioner, I prayed

To nerds like me who find any part of the DNA barcoding process worthy of being labeled “cool,” I think it can go without saying that running gels is the coolest part. You probably have some questions - gel? Like for nail polish? And where are they running? I don’t blame you, it’s a little confusing. The scientific process is called Gel Electrophoresis, which, in simpler terms, means running an electric current through a gel made of agarose in order to move DNA molecules (whi

It’s finally my favorite time of the year, the holidays! It finally snowed last weekend and I got the chance to play in the snow with my family, which made me feel a little bit like a kid again. I still regularly attend the museum every Tuesday and Thursday, and I can feel a little bit of that holiday spirit in the air. People are wearing red sweaters and I’ve attended two parties, a museum-wide holiday party and a vertebrae christmas party—words you’ll only hear in an instit

If there’s one thing about me that you should know, it’s that I love taking photos and videos. From a young age, I’ve been giving tours around my house, recording videos on how to toast bread, attempting to do karaoke, putting on puppet shows, and taking hundreds and hundreds of selfies in the mirror. I like going back to photos to re-experience the moment whenever I’m feeling nostalgic. Last week, I was feeling especially proud of myself in the lab. My mentor, Pedro, was ver

Before we moved to our new house ten blocks north, my family used to live in a two-bedroom apartment on 79th and Amsterdam. Although the move was a few years ago, I still find myself reminiscing about that home, where I spent the majority of my childhood. One particular memory is eating weekend dinners at the Indian restaurant Saravana Bhavan under our building. What my brother and I looked forward to most were the little seeds coated in sugar, called saunf ,   that were mean

At first glance , the above tubes look similar to popsicle molds, and I wouldn’t blame you for thinking so either. When I saw these tubes I was immediately reminded of the popsicles my mom used to make for me and my brother over long, hot New York City summers while we were growing up. I used to stand by her in the kitchen and watch her make a yummy purple smoothie, pour it into little ice-cream-cone shaped molds in a blue tray, and then put it in the freezer and tell me that

In the spirit of Halloween, I felt inclined to revisit something a little bit spooky—little glow-in-the-dark stars in petri dishes. To the average human, it is apparent that these little “stars” only seem to be glowing in the top petri dish and not the bottom. Was this a mistake? Wouldn’t it be cooler if the stars in the other dish were glowing as well? Turns out the stars are actually Escherichia coli bacteria—one genetically modified to glow just like jellyfish do. Yeah, yo